The Ixian Grand & All Suites invites travellers to swap autumn chill for Rhodian sunshine with a serene late-season escape. Set on the island’s picturesque west coast, this five-star, adults-only retreat elevates the all-inclusive experience into a wellness-focused Mediterranean reset. Guests are encouraged to slow down and soak up the lingering warmth between poolside loungers and beachfront shores, ending each day across six standout culinary venues, sampling vibrant Japanese-Peruvian at Muza Htisa, alongside authentic Mediterranean dishes.
Following a highly successful summer of culinary and mixology takeovers, The Ixian Grand & All Suites continues to showcase its commitment to world-class gastronomy. The resort brought Britain’s finest talent to Rhodes, providing guests exclusive menus created by acclaimed UK culinary names including Elliott Grover, Matt Tebbutt, Daniel Watkins, and Claude Bosi, alongside leading mixologist Michele Lombardi. With food and beverage anchoring the resort’s luxury offering, plans are already underway to enhance and expand these signature offerings into next season.
With direct access to Ixia Bay’s quiet shores, this beachfront resort combines seaside serenity with effortless cultural exploration, just minutes from Rhodes’ UNESCO-listed medieval Old Town. Whether resetting after a busy summer or indulging in one final escape before winter, guests can look forward to a truly rejuvenating autumn retreat.
To find out more or to book a stay at The Ixian Grand & All Suites, visit www.theixiangrand.gr.
